N.Papantoniou Bakeries Company LTD maintains a standard production unit, covering a total area of 2,000 m² at the industrial area of Tremithousa.
Our new privately-owned facilities are equipped with state-of-the-art technology and meet even the most demanding standards of hygiene and food safety. The unit is credited with high European standards to ensure that the products are handled in accordance with the requirements and special conditions requested by the International Standards and are always offered in high quality.
Full compliance with the ISO Certifications – the trademark of quality – is a lifetime commitment for us.
Our company has been awarded by the most prestigious and respectable worldwide organizations and holds the ISO 9001, ISO 22000 and IQNET certifications.
The investment project proposed by N. Papantoniou Bakeries LTD, whose total cost exceeds € 2,5 m., was co-financed by the European Regional Development Fund (ERDF) of the European Union and the Republic of Cyprus, via the scheme for enhancing Competitiveness of SME of the manufacturing sector and is part of the Operational Program “Sustainable Development and Competitiveness 2007-2013”.